All prices are per person not including staff, tax, or rentals
Custom menus always available
Most ingredients are organic, local, and homemade

Small bites
Bacon or eggplant wrapped dates-$4
Sweet dates stuffed with Marcona almond, wrapped in bacon or eggplant, baked, and served drizzled with pomegranate molasses.

Caprese Canape-$4
Fresh mozzarella, sliced strawberry, basil, evoo, balsamic reduction served on crostini.

Artichoke Beignets-$4
Baby whole artichokes dipped in a light beignet “batter” then fried and served on a skewer with spicy remoulade.

Crab cakes-$9
Classic northwest style Dungeness crab, minced onions, garlic, crackers, mayo, and seasonings, lightly breaded in panko, pan fried and served topped with roasted pepper sauce.

Coconut shrimp-$5.5
Large shrimp lightly breaded in rice flour and shredded coconut, pan fried and topped with sweet hot chili sauce and cilantro.

Belgian endive boats with vegetables-$5
Slices of avocado, oranges, pickled red onions, goat cheese, chili lime, and cilantro served in Belgium endive spears.

Smoked salmon on rye-$4
Rounds of rye bread lightly toasted then topped with crème fraiche smoke salmon and fresh dill.

Deviled eggs-$3, MP*
Classic or with a twist like topped with crab or a dollop of caviar.

Crispy Pork Belly Crostini-$5
Crisp pork belly bites served on crostini with sweet and sour blackberries and thyme.

Mini Rueben's-$4.5
Light rye filled with Swiss, shaved corned beef, kraut, and Reuban sauce then grilled on a panini machine and served cut in triangles.

Stuffed baby potatoes-$4.5
Baby potatoes scooped and oven roasted then filled with minced bacon, green onions, and pepper jelly.

Bacon wrapped scallops-$6.5
Large scallop wrapped with bacon and pan seared, served with chili garlic sauce.

Pot stickers with soy ginger sauce-$3.5
Crispy pork or vegetable pot stickers served with soy ginger dipping sauce.

Stuffed phyllo-$4.5
Thin phyllo pastry filled with savory chicken with golden raisins, north African seasonings and a little spice, folded into triangles then baked until golden brown.

Mini Arepas with chicken mole and Queso Fresca-$4.5
Mini corn cakes filled with chicken mole, queso fresca and cilantro.

Mushroom and herb risotto cakes-$5.5
Bite sized mushroom and herbed risotto cakes pan fried then served topped with minced vegetable salsa.

Skewers
Chicken, beef pork, or tofu sate with spicy peanut sauce-$5.5
Chicken, pork, beef, or tofu, lightly marinated in curry spice then oven roasted and served with a spicy peanut sauce.

Grilled lamb lollipop-$9
Long Lamb chop marinated in herbs, lemon, and garlic, grilled and served topped with chermoula (cilantro, parsley, cumin, lemon, garlic, paprika, chilies) sauce. 

Skewered shrimp with habanero pineapple glaze-$4.5
Large shrimp lightly marinated then skewered and roasted with a spicy pineapple habanero glaze.

Northwest Salmon Skewers with herbed yogurt sauce-$6
Wild salmon lightly marinated then skewered and oven roasted. Served with herbed yogurt sauce.

Sliders
Mini sliders-$8

Cheddar and minced Mama Lil’s Stuffed Beef Sliders 
Grilled and served with iceberg lettuce on a house made roll.

Asian style Grilled Pork Slider with Pickled Vegetables and Mayo
Ground pork, tamari, ginger, garlic, green onion patty grilled and served on house made roll with mayo and pickled vegetables.

Lamb and Feta Sliders
Spicy ground lamb, feta, and sun-dried tomato burgers grilled then served on a house made roll with garlic aioli. 

Shaved Ham with Spinach and Apricot Mustard
Thin sliced ham, fresh spinach, apricot mustard on house made roll

Shaved Turkey with Wild Greens and Roasted Pepper Sauce
Shaved turkey breast, roasted pepper sauce, wild greens on a house made roll.

Grilled Vegetable Slider
Grilled zucchini, onions, and peppers piled on a house made roll with greens and vegan mayo.

Mini Chicken Shawarma
Small pitas filled with grilled chicken shawarma, tzatziki, arugula, tomatoes, cucumbers, and olives.

Salads
Little Gem Salad-$7.5
Little gem lettuce tossed with toasted hazelnuts, snap peas, shaved radishes, vinaigrette.

Canlis style salad-$9
Romaine, hard cooked eggs, shredded Pecorino cheese, tomatoes, shaved green onions, fresh mint and oregano, crispy croissant croutons, creamy lemon and garlic dressing.

Roasted golden beet salad-$7.5
Roasted golden beets sliced and served on Bibb lettuce with feta, toasted pistachios and lemon dressing.

Classic Wild Greens with Gorgonzola and Candied Pecans-$7.5
Wild greens tossed with balsamic dressing, crumbled Gorgonzola cheese and candied pecans.

Platters to share
Fresh vegetable and hummus-$12
Cucumbers, peppers, carrots, and toasted pita chips for dipping into roasted garlic hummus with smoked paprika and extra virgin olive oil.

Antipasti-$18
Marinated vegetable platter like mushrooms, roasted peppers with capers and olive, artichokes with basil and lemon, stuffed eggplant rolls, fresh mozzarella and tomato skewers, roasted golden beets with feta, pickled asparagus, marinated olives, and anything else that seems tasty to me.

Desserts-$6 ea
- Assorted cookies
- Brownies
- Upside down pineapple cake bites
- And more

*MP: Market Price