Check out some of my previous menus!

Weekly menu for April 21, 2025
Please order by April 19, at 9am

Lighter Meals
Meatballs and Sauce with Spaghetti
5 meatballs simmered in tomato herb sauce and served with spaghetti.

Antipasti salad
Julienned salami, garbanzo beans, tomatoes, artichokes, olives, romaine, with Italian style dressing. 

Roasted Chicken salad
Roasted chicken shredded then layered with white beans, tomatoes, shaved fennel, shaved celery, romaine and balsamic dressing.

Regular meals
Asparagus and mushroom risotto
Creamy Italian style rice with shallots, white wine, asparagus, mixed mushrooms, chicken broth and a touch of cream with Parmigiano cheese. Served with roasted carrots.

Chicken Katsu
Chicken breast lightly breaded then fried and served with tonkatsu sauce (ketchup, Worcestershire, mirin, brown sugar, and tamari). Rice, and stir fried veggies.

Pasta with bacon, basil, and tomatoes
Short pasta tossed in a sauce with onions, bacon, fresh basil, tomatoes, and fresh mozzarella cheese. Served with green salad and crusty bread.

Pork or chicken sausage with white beans and polenta
Pan sautéed pork or chicken sausage with onions, fennel, peppers, herbs, roasted garlic, white beans and served with creamy polenta and braised greens.

Chicken thighs with tomatillos
Chicken thighs slow braised with tomatillos, garlic, cilantro, onions until nice and tender, served on hominy corn, with rice, radishes, and pickled red onions.

Vegan GF Meals
Tofu Katsu
Firm tofu lightly breaded then fried and served with tonkatsu sauce (ketchup, Worcestershire, mirin, brown sugar, and tamari). Served with brown rice, and stir fried veggies.

White bean stew with polenta
White beans braised with onions, celery, fennel, roasted garlic, herbs, and a little veggie broth and served over creamy polenta with braised greens on the side. 

Tofu with tomatillos
Firm tofu pan sautéed with tomatillos, garlic, cilantro, and white onions. served on a bed hominy corn, with rice, radishes, and pickled red onions.

Asparagus and mushroom risotto
Creamy Italian style rice with shallots, white wine, asparagus, mixed mushrooms, veggie broth and a touch of cashew cream. Served with roasted carrots.