All prices are per person not including staff, tax, or rentals
Custom menus always available
Most ingredients are organic, local, and homemade

Small bites

Bacon or eggplant wrapped dates-$4
• Sweet dates stuffed with Marcona almond, wrapped in bacon or eggplant, baked, and served drizzled with pomegranate molasses.

Crab cakes-$9
• Classic northwest style Dungeness crab, minced onions, garlic, crackers, mayo, and seasonings, lightly breaded in panko, pan fried and served topped with roasted pepper sauce.

Coconut shrimp -$5.5
• Large shrimp lightly breaded in rice flour and shredded coconut, pan fried and topped with sweet hot chili sauce and cilantro.

Belgian endive boats with vegetables-$5
• Slices of avocado, oranges, pickled red onions, goat cheese, chili lime, and cilantro served in Belgium endive spears.

Smoked salmon on rye-$4
• Rounds of rye bread lightly toasted then topped with crème fraiche smoke salmon and fresh dill.

Deviled eggs-$3, MP
• Classic or with a twist like topped with crab or a dollop of caviar.

Cucumber and hummus with shredded vegetables and sprouts-$4
• Bite sized cucumber cup filled with creamy hummus and topped with shredded carrots and radishes with a fluff of sprouts.

Mini Rueben's-$4.5
• Light rye filled with Swiss, shaved corned beef, kraut, and Reuban sauce then grilled on a panini machine and served cut in triangles.

Stuffed baby potatoes-$4.5
• Baby potatoes scooped and oven roasted then filled with minced bacon, green onions, and pepper jelly.

Bacon wrapped scallops-$6.5
• Large scallop wrapped with bacon and pan seared, served with chili garlic sauce.

Pot stickers with soy ginger sauce-$3.5
• Crispy pork or vegetable pot stickers served with soy ginger dipping sauce.

Burst potatoes with sour cream and feta-$4.5
• Small potatoes roasted then “burst” open and stuffed with whipped sour cream, feta, and rosemary.

Stuffed phyllo- $4.5
• Thin phyllo pastry filled with savory chicken with golden raisins, north African seasonings and a little spice, folded into triangles then baked until golden brown.

Butternut squash empanadas-$4.5
• Corn and flour pastry filled with roasted butternut squash, black beans, and southwest seasonings. Baked golden brown and drizzled with queso fresca sauce.

Figs in a blanket-$3
• Wine poached figs stuffed with goat cheese then wrapped in puff pastry and baked until golden brown.

Skewers

Chicken, beef pork, or tofu sate with spicy peanut sauce-$5.5
• Chicken, pork, beef, pork, or tofu, lightly marinated in curry spice then oven roasted and served with a spicy peanut sauce.

Pork belly with pepper jelly glaze-$4.5
• Pork belly pieces pan seared til crispy then skewered and served with pepper jelly glaze.

Grilled lamb lollipop-$9
• Long Lamb chop marinated in herbs, lemon, and garlic, grilled and served topped with chermoula (cilantro, parsley, cumin, lemon, garlic, paprika, chilies) sauce. 

Skewered shrimp with habanero pineapple glaze-$4
• Large shrimp lightly marinated then skewered and roasted with a spicy pineapple habanero glaze.

Sliders

Mini sliders-$7
• Cheddar and minced Mama Lil’s stuffed beef sliders grilled and served with iceberg lettuce.

Asian style grilled pork slider with pickled vegetables and mayo
• Ground pork, tamari, ginger, garlic, green onion patty grilled and served on house made roll with mayo and pickled vegetables.

Lamb and feta sliders
• Spicy ground lamb, feta, and sun-dried tomato burgers grilled then served on a house made roll with garlic aioli. 

Shaved ham with spinach and apricot mustard
• Thin sliced ham, fresh spinach, apricot mustard on house made roll

Shaved turkey with wild greens and roasted pepper sauce
• Shaved turkey breast, roasted pepper sauce, wild greens on a house made roll.

Grilled vegetable slider
• Grilled zucchini, onions, and peppers piled on a house made roll with greens and vegan mayo.


Platters to share

Fresh vegetable and hummus-$8
• Cucumbers, peppers, carrots, and toasted pita chips for dipping into roasted garlic hummus with smoked paprika and extra virgin olive oil.

Antipasti-$18
• Marinated vegetable platter like mushrooms, roasted peppers with capers and olive, artichokes with basil and lemon, stuffed eggplant rolls, fresh mozzarella and tomato skewers, roasted golden beets with feta, pickled asparagus, marinated olives, and anything else that seems tasty to me.

Baked brie with jam and crostini-$7
• Brie wheel smeared with fig jam and toasted almonds then wrapped in puff pastry and baked to golden brown. Served with toasted crostini.