Come join me to learn lots of cooking techniques, tips and recipes.

Chefshop, 1425 Elliott Avenue West  Seattle, WA 98119
(206) 286-9988

next class is available February 13th or 14th 2013

Parisian Kiss

menu

Escargot Bourguignon Burgundy-style / Snails with Butter and Garlic

Soupe d’Artichaut Avec Huile de Truffe et Fromage Dentelle / Artichoke Soup with Truffle Oil and Cheese Crisps 

Coc Au Vin Blanc aux Figue / Chicken Stewed with White Wine and Figs 

Petit Pots de Crème au Chocolat et Miel / Chocolate Cream Cups with Honey 

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