Appetizers
Mushroom, lentil, and walnut pâté
Chopped mushrooms sautéed with onions, garlic, a touch of miso and soy sauce, herbs, and walnuts, then folded with French lentils. Served with fresh vegetables and matzo for scooping.

Hummus platter
Creamy chickpea hummus served with fresh vegetables and matzo crackers.

Deviled eggs
Classic deviled eggs with mayo, mustard, paprika, and parsley.

Eggplant wrapped dates
Thin slices of eggplant roasted then wrapped around dates stuffed with a Marcona almond and served drizzled with pomegranate molasses.

Chicken or vegetable matzo ball soup
Classic chicken or roasted vegetable soup served with 2 matzo balls per person.

Salads
White fish salad
Smoked whitefish broken up and tossed with arugula, fresh herbs like dill, parsley, and sorrel, and dressed with creamy lemon dressing.

Roasted eggplant and pepper salad-vegan
Diced eggplant slow roasted with fresh herbs, evoo, sweet bell peppers, and tossed with cashew and herb dressing.

Roasted beet and apple salad-vegan
Roasted beets sliced and tossed with sliced apples, fresh herbs, evoo, and bibb lettuce.

Maple orange carrot salad-vegan
Baby carrots slow roasted then tossed in maple orange glaze with toasted pumpkin seeds.

Cauliflower with crispy chickpeas and tahini sauce-vegan
Cauliflower tossed with paprika, cumin, turmeric, cinnamon, sea salt and black pepper, evoo and roasted then plated with crispy chickpeas, roasted peppers, and tahini sauce.

Classic noodle kugel
Noodles, cottage cheese, eggs, sugar, cinnamon and all baked to golden brown.

Spaghetti Squash Kugel
Roasted spaghetti squash, eggs, a touch of sugar, and matzo meal, baked to golden brown.

Haroset-vegan
Diced apples, golden raisins, chopped apricots and date simmered with Passover wine, chopped walnuts, cinnamon, and pistachios.

Mains
Braised Brisket
Beef brisket marinated in red wine, honey, onions, garlic, and tomatoes for 2 days then slow roasted and served sliced with the sauce from braising.

Chicken with pomegranate and walnuts
Organic chicken marinated in herbs and seasonings then slow roasted with pomegranate and topped with toasted walnuts.

Grilled lamb lollipop chops
Lamb lollipop style chops lightly marinated then grilled and served with herb sauce.

Roasted salmon with vegetable salsa
Wild salmon lightly seasoned then oven roasted and served with minced vegetable salsa.

Desserts
Apple cake
Sliced apples layered with eggs, milk, and matzo meal batter and baked in a loaf pan until tender.

Flourless chocolate cake
Flourless chocolate cake served with chocolate espresso sauce.

Almond cake
Almond flour cake with a touch of lemon served with rhubarb compote