Please order weekly menu items by the Saturday morning after the weekly menu date below. Email your order to: kbinkhorst@earthlink.net Thank you!
Weekly menu for Nov 25, 2024
Lighter Meals
Meatballs and Sauce with Spaghetti
- 5 meatballs simmered in tomato herb sauce and served with spaghetti.
Roasted Chicken Salad
- Roasted chicken shredded then layered with black beans, tomatoes, corn, avo, romaine, creamy lime dressing.
Creamy squash soup
- Winter squash sautéed with onions, fennel, carrots, herbs, and simmered in vegetable broth and pureed. Served with toasted pumpkin seeds and green salad.
Regular meals
Hearty beef chili
- Hearty beef chili with onions, celery, peppers, garlic, tomatoes, beans, and chili seasoning. Served with shredded cheddar, sour cream, and cornbread.
Chicken with spinach
- Pam seared chicken breast served on a bed of wilted spinach, lemon and feta cheese. Served with orzo and zucchini mix.
Mahi Mahi with lime butter and pecans
- Wild mahi mahi fillet seasoned with lime butter, sea salt, a splash of white wine, and pecans then oven roasted, served with sugar snap peas and roasted potatoes.
Pasta al vodka
- Pasta tossed in a sauce of onions, tomatoes, vodka, heavy cream, parmigiano cheese, and fresh basil. Served with green salad and crusty bread.
Sweet and sour Pork
- Classic Chinese-American staple of lightly battered marinated pork fried then tossed with onions, peppers, pineapple and sweet and sour sauce. Served with rice and bok choy
Vegan GF Meals
Tofu with spinach
- Firm tofu lightly marinated then pan sautéed with onions, garlic, lemon and spinach and topped with vegan cheese. Served with quinoa and zucchini mix.
Sweet and sour cauliflower
- Classic Chinese-American staple of lightly battered cauliflower fried then tossed with onions, peppers, pineapple and sweet and sour sauce. Served with rice and bok choy
Tofu with tomato and cashew cream
- Pan seared tofu simmered with onions, tomatoes, vodka, a little spice, fresh basil and cashew cream. Served with polenta and green salad.
Vegetable chili
- Hearty 3 bean chili with onions, peppers, celery, green chilies, tomatoes, and chili seasonings. Served with cornbread and vegan slaw.
Last week’s menu: Weekly menu for Nov 11, 2024
Lighter Meals
Meatballs and Sauce with Spaghetti
5 meatballs simmered in tomato herb sauce and served with spaghetti.
Vietnamese Roasted Chicken Salad
Roasted chicken shredded and layered with shredded cabbage, carrots, green onions, sesame noodles, romaine, nuoc cham (fish sauce, lime, garlic, sugar) dressing.
White bean and vegetable soup
Fall vegetables sautéed with herbs, and white beans then simmered in vegetable broth. Served with green salad.
Regular meals
Chicken or vegetable pot pie
Roasted chicken, onions, celery, carrots, mushrooms, peas, herbs, and broth tucked inside and savory top crust only pot pie. Served with hearty green salad.
Pork tenderloin with cabbage and apples
Lightly marinated pork tenderloin grilled and served sliced on a bed of braised cabbage and apples. Green beans.
Leek, mushroom, chicken sausage risotto
Sautéed leeks, mixed mushrooms, chicken sausage, herbs, roasted garlic and Italian style creamy rice, with a touch of cream and Parmigiano cheese. Served with braised greens.
Turkey and zucchini cakes
Ground turkey, shredded zucchini, sumac, coriander, cumin, smoked paprika, cilantro, and parsley, eggs and panko formed into cakes and pan fried. Served on top of spinach with mint couscous and carrot harissa salad.
Salmon with balsamic red onion jam
Wild salmon fillet light seasoned, and oven roasted with balsamic red onion jam, roasted potatoes and broccoli.
Vegan GF Meals
Tofu with cabbage and apples
Tofu lightly marinated in lemon zest, herbs and shallots the pan sauteed and served on top of braised cabbage with apples and sage. Served with green beans and brown rice.
Butternut squash “lasagna”
Thin sliced butternut squash layered with vegan white sauce, vegan cheese, sauteed mushrooms, leeks, garlic, herbs, topped with pumpkin seeds and baked to golden brown. Served with roasted beet and arugula salad.
Tofu with balsamic red onion jam
Form tofu light seasoned, and served topped with balsamic red onion jam, roasted potatoes and broccoli.
Impossible and zucchini cakes
Impossible crumble, shredded zucchini, sumac, coriander, cumin, smoked paprika, cilantro, and parsley, flax and GF panko formed into cakes and pan fried. Served on top of spinach with mint millet and carrot harissa salad.