Weekly menu for March 31, 2025
Please order by March 29, at 9am

Lighter Meals
Meatballs and Sauce with Spaghetti
5 meatballs simmered in tomato herb sauce and served with spaghetti.

Roasted Chicken salad
Roasted chicken shredded then layered with crispy bacon, tomatoes, green onions, Swiss cheese, romaine, creamy lemon dressing.

Vegetable barley soup
Hearty end of the season vegetables (celery, carrots, parsnips, yams, etc.) simmered in vegetable broth with barley and fresh herbs. Served with green salad.

Regular meals
Miso honey chicken
Chicken thighs marinated in honey, miso, tamari, ginger, garlic and green onions then oven roasted. Served with rice and stir-fried veggies.

Cuban beef
Ground beef sautéed with onions, peppers, potatoes, tomatoes, a splash of red wine, cumin, paprika, oregano, garlic green olives and golden raisins. Served with rice and black beans.

Pasta with vodka sauce
Short pasta tossed in a sauce of tomatoes, onions, basil, vodka, cream and Parmigiano cheese. Served with green salad and crusty bread.

Fish with roasted cabbage
Wild salmon filet lightly seasoned, and oven roasted on a bed of roasted cabbage, onions, fresh herbs, paprika, and evoo. Served with roasted potatoes and asparagus.

Chicken with ratatouille 
Chicken breast pan seared with fresh herbs and lemon zest then oven roasted and topped with ratatouille (onions, zucchini, tomatoes, eggplant, peppers, herbs), served with quinoa and kale.

Vegan GF Meals
Miso agave tofu
Firm tofu lightly marinated in agave, miso, tamari, ginger, garlic and green onions then oven roasted. Served with brown rice and stir-fried vegetables.

Roasted celeriac with ratatouille
Celeriac oven roasted until tender then sliced and topped with ratatouille (onions, zucchini, tomatoes, eggplant, peppers, herbs), served with quinoa and kale.

Tofu with roasted cabbage
Firm tofu seasoned with herbs and lemon zest, and oven roasted on a bed of roasted cabbage, onions, fresh herbs, paprika, and evoo. Served with roasted potatoes and asparagus.

Cuban crumble
Impossible crumble sautéed with onions, peppers, potatoes, tomatoes, a splash of red wine, cumin, paprika, oregano, garlic, green olives and golden raisins. Served with rice and black beans.